Cooking Light The Ultimate Kid-Approved Cookbook by Cooking Light Magazine

“Cookbook authors can be quite creative in helping to inspire home cooks to try new combinations and cooking techniques,” she says. Having some healthy cookbooks on hand is a great way to inspire creativity in the kitchen, explains Marisa Moore, M.B.A., R.D.N., L.D., culinary and integrative dietitian. Say goodbye to feeling clueless in the kitchen by cracking open a healthy cookbook to inspire fresher meals at your table every single night. This gets especially tricky when you’re looking to make healthier choices, while also keeping everyone in the family pleased. and dinnertime is around the corner, but you have no idea where to even start. Yoakam, R.D., M.S., is a registered dietitian with a large clientele in the Chicago area.We’ve all been there. She also runs a business, Incredible Edibles, from her Long Beach, Indiana, test kitchen, where she creates recipes for clients such as Kraft Foods and Ekco Housewares. Her recipes have appeared in Cooking Light and Modern Maturity magazines. She has gained a national reputation for creating delicious dishes that meet the demands of todays health-conscious lifestyle. About the Author Sue Spitler is the author of many cookbooks, including the extensive 1,001 Recipes series. From appetizers to entrees to salads and desserts, these recipes are easy to make, fun to try, and deliciously low in fat. These recipes are designed to help provide a complete meal as quickly as possible-many are designated as 45-minute recipes from start to tabletop.

In one convenient, all-encompassing volume, 1,001 Best Low-Fat Recipes presents the healthiest, simplest, and most delicious range of family meals. This latest offering in the best-selling series has been completely refreshed and updated for maximum value and ease of use in the 21st century.

The award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges.

They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. The quick, easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. Book Synopsis The cookbook series with more than 750,000 copies sold lifetime! A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families.

Cooking Light The Ultimate Kid-Approved Cookbook by Cooking Light Magazine